Date: December 2019
Venue: Restaurant "Aristocrat"
Schedule: 18: 30-01: 00 (show program until 00:00)
Number of persons:
Customer:
Phone:
HU No.:
The menu of the gala dinner at the New Year's corporate party in 2019. Output, gr.
Individual snack
Tartar of light-salted salmon on a potato clover with salad onions, capers and rustic sour cream sauce
80
Cold appetizers (served on the table)
Fish
Lightly salted pink salmon (chief ambassador) 30
Smoked mackerel (hot smoked) served with potatoes and onions 25/45
Garnish for fish delicacies (olives, olives, capers, butter, fresh herbs, cucumbers, paprika, table horseradish)
twenty
Meat
Pork neck boiled pork 20
Smoked pork brisket 20
Smoked Sausage 20
Garnish for cold cuts (olives, olives, capers, fresh herbs, fresh and pickled cucumbers, paprika, mustard)
thirty
Vegetable
Assorted salted and pickled vegetables (sauerkraut, pickled and pickled cucumbers, gherkins, assorted pickled mushrooms, olives, olives) 100
Caprice (mozzarella, fresh tomatoes, balsamic oil, olive oil) 50
Salads (served on the table)
Olivier salad with smoked Chicken 100
Squid salad with baked paprika, fresh salads and potatoes seasoned with dressing of lemon juice, French mustard and olive oil 100
Salad of fresh vegetables and salad leaves with Roast Duck and dressing from a mixture of vegetable oils 100
Hot dishes to choose from (individually served)
Trio of salmon, chidian pike perch and tiger shrimp baked in parchment with vegetables and white wine sauce 300
or
Pork Medallion on Baked Potato with Mushroom Julienne 300
Bread buffet
Wheat buns with sesame seeds 55
Bread “Darnitsky” 55
Fresh fruits
Grapes red, green 100
Fresh pineapple 40
Tangerines 100
Lemon (sliced) 15
Soft drinks (ml.)
Cranberry fruit drink 500
Drinking table water with ice, lemon and fresh mint (no restrictions in the restaurant hall)
Tea bagged (without restrictions in the restaurant hall)
Brewed coffee (unlimited in the restaurant hall)
Alcoholic drinks (without restrictions only in the restaurant hall, as part of the regulations)
Wine Marche. "Deckardi" Sangiovese red dry, Italy
Wine Valencia. "Pluvium" Sauvignon Blanc dry white, Spain
Brut sparkling wine "Montparnasse", France
Vodka "Mensk", Belarus
The cost of a menu with a show program for one person is 3,500 rubles *
* -Discount on the discount card of the Hotel does not apply